Sourced fresh from the healthy cows of Yakutpur, Greater Noida, this pure organic cow milk by Harsh offers a perfect balance of quality and nutrition. With 2.5% fat and 8.0% SNF (Solid-Not-Fat), this milk is ideal for everyday use — whether it's for your morning tea, coffee, breakfast cereals, or simply a refreshing glass of milk.
 
Key Features:
 
Fresh and natural with no added preservatives
Mild fat content – light and easy to digest
Rich SNF – ensuring essential proteins, vitamins, and minerals
Locally sourced – supporting sustainable farming in Yakutpur, Greater Noida
Ideal for households, tea shops, cafes, and light dairy product preparation
 
Experience the goodness of farm-fresh cow milk — pure, light, and full of essential nutrients.
Recipe You Should Definitely Try:
Ragi Pudding (Healthy Finger Millet Dessert)
Serves: 2–3
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Ingredients:
Ragi flour (finger millet flour) – ¼ cup
Milk or non-fat milk – 2 cups
Jaggery – 3 to 4 tablespoons (adjust to taste)
Cardamom powder – ½ teaspoon
Ghee – 1 teaspoon (optional)
Chopped nuts – 1 tablespoon (almonds, cashews, pistachios)
Water – ¼ cup (to mix ragi)
Method:
Make Ragi Slurry:
Mix ragi flour with ¼ cup water in a bowl. Stir well to avoid lumps.
Boil Milk:
In a saucepan, heat milk on medium flame until it starts to boil.
Cook the Ragi:
Slowly pour the ragi slurry into the boiling milk while stirring continuously. Cook on low flame for 6–8 minutes until the mixture thickens.
Sweeten and Flavor:
Add jaggery (grated or syrup), cardamom powder, and ghee (if using). Stir well until everything is dissolved and the pudding is glossy.
Garnish and Serve:
Top with chopped nuts. Serve warm or chilled.
Pairs With:
– A glass of warm milk for kids
– Fresh fruits like banana or apple slices on top
– Breakfast, snack, or healthy dessert option