Enjoy the natural goodness of fresh and organic cow milk, brought to you by Sanjay from Khora village. With 2.9% fat and 8.0% SNF, this milk strikes the perfect balance between lightness and nutrition. Ideal for daily use, it’s a great choice for tea, coffee, curd, and home-cooked meals. Directly sourced from the farm and delivered without any preservatives, Sanjay’s cow milk offers purity and freshness in every glass.
 
Key Features:
 
Farm-Fresh & Pure – Collected daily from Sanjay’s dairy in Khora village.
Balanced & Digestible – 2.9% fat makes it light yet flavourful, suitable for all age groups.
Nutrient-Rich – Contains essential proteins, calcium, and vitamins for everyday health.
No Preservatives – Naturally fresh with zero additives or chemicals.
Everyday Essential – Perfect for beverages, cooking, and dairy-based dishes.
Recipe you should definitely try:
 
How to make Peda at home – soft and melt-in-mouth Indian sweet
 
Ingredients: Cow milk, sugar, cardamom powder, ghee, milk powder or khoya (optional), chopped pistachios for garnish
 
Method:
Boil and reduce cow milk on low flame until it thickens to a dough-like consistency (or use khoya for a shortcut).
Add sugar, cardamom, and a little ghee. Mix and cook till mixture leaves sides of the pan.
Let it cool slightly, shape into small pedas, and press a pistachio on top.
 
Pairs With: Festive thali, chai, or simply enjoyed as a quick dessert after meals.