Fresh Cow Milk – Pure & Nutritious
Sourced directly from Rajkumar Nagar in Chachula, Dhankaur,Greater Noida, our Fresh Cow Milk is naturally light, nutritious, and perfect for daily consumption. With a Solid-Not-Fat (SNF) content of 2.6% and fat content of 8.0%, this milk offers a balanced combination of health benefits and a rich, creamy texture.
Key Features:
High Fat Content – Ideal for making ghee, butter, and thick curd.
Naturally Creamy – Provides a smooth texture and delicious taste.
Nutrient-Rich – A great source of protein, calcium, and essential vitamins.
Pure & Fresh – Directly from Rajkumar Nagar’s farm, ensuring freshness without additives or preservatives.
Hygienically Processed – Maintains superior quality and safety at every stage.
Perfect for households and businesses looking for premium-quality cow milk with a rich, natural taste.
 
Recipe you should definitely try:
 
How to make Rasgulla with Cow Milk – soft, spongy Bengali sweet
 
Ingredients: Cow milk, lemon juice or vinegar, sugar, water, cardamom pods (optional)
 
Method:
Boil cow milk and curdle it using lemon juice. Strain and wash the chhena (paneer), then knead until smooth.
Shape into small balls and boil in sugar syrup for 15–20 minutes.
Let them soak and cool in the syrup.
 
Pairs With: Festive celebrations, after-dinner treat, or served chilled on a summer day.