Experience the richness and strength of fresh and raw buffalo milk, sourced directly from Sanjay’s dairy in Khora village. With an impressive 7.2% fat and 7.3% SNF, this milk is thick, creamy, and packed with energy—making it an ideal choice for those who prefer a fuller taste and higher nutrition. Whether it’s for drinking, making curd, paneer, or ghee, Sanjay’s buffalo milk delivers superior quality and farm-fresh purity with every drop.
 
Key Features:
 
High-Fat & Creamy – 7.2% fat for a rich, luxurious texture.
Farm Fresh & Pure – Sourced daily from Sanjay’s dairy in Khora village.
Nutrient-Dense – Loaded with protein, calcium, and essential minerals.
Preservative-Free – 100% natural, with no added chemicals or additives.
Perfect for Traditional Recipes – Ideal for curd, paneer, ghee, and desserts.
 
 
Recipe you should definitely try:
 
How to make Buffalo Milk Rabri at home – rich and creamy Indian dessert
Ingredients: Buffalo milk, sugar, cardamom powder, saffron strands, chopped almonds, chopped pistachios
 
Method:
Boil buffalo milk in a wide, heavy-bottomed pan. Keep stirring and reducing on low flame, scraping sides and mixing malai back in. Once thickened and reduced to one-third, add sugar, saffron, and cardamom. Stir well and simmer for a few more minutes. Garnish with almonds and pistachios.
 
Pairs With: Malpua, jalebi, or just served chilled on its own.