Sunil Pal from Khoda village delivers fresh cow milk that's light, pure, and perfect for everyday consumption. Collected daily from healthy, naturally-fed cows, this milk is ideal for those who prefer a gentle yet nutritious dairy option for their family.
With a fat content of 3% and SNF (Solids-Not-Fat) at 8.1%, it provides a balanced profile of creaminess and essential nutrients — great for children, seniors, and anyone looking for easily digestible milk.
 
Key Features
 
Freshly sourced from cows in Khoda village
Clean and light with 3% fat and 8.1% SNF
No additives, preservatives, or adulteration
Excellent for drinking, making tea/coffee, or light cooking
Delivered straight from farm to home daily
Choose Sunil Pal’s cow milk for a healthy, natural, and farm-fresh dairy experience every day.
Doodh Peda (Milk Fudge Sweet)
Serves: 12–14 pieces
Prep Time: 10 mins
Cook Time: 20–25 mins
Ingredients:
Full-fat milk – 1 liter (or use 2 cups khoya/mawa for shortcut version)
Sugar – ½ cup (adjust to taste)
Ghee – 1 tbsp
Cardamom powder – ½ tsp
Chopped pistachios or almonds – for garnish (optional)
Saffron strands – a few (optional)
Method:
1. Reduce the Milk:
Pour the milk into a heavy-bottomed pan and bring to a boil.
Lower the heat and simmer, stirring continuously until the milk thickens into a grainy, soft khoya-like consistency (this may take 45–50 mins). Stir often to avoid burning.
(Shortcut: If using readymade khoya, skip this and directly start from Step 2.)
2. Sweeten and Flavor:
Add sugar and stir until it dissolves completely and the mixture thickens further.
Add ghee and continue stirring for 3–5 minutes until the mixture leaves the sides of the pan.
Add cardamom powder and saffron (if using). Mix well.
3. Cool and Shape:
Allow the mixture to cool slightly.
Grease your palms with a little ghee and shape the mixture into small pedas (flat discs).
Garnish each peda with chopped pistachios or almonds.
4. Serve or Store:
Let the pedas set for at least 1 hour.
Store in an airtight container at room temperature for 2 days or in the fridge for up to a week.
Pairs With:
Served during Diwali, Raksha Bandhan, or festive occasions
As temple prasad or sweet snack with masala chai