Start your day with the pure taste of fresh cow milk delivered straight from the farm by Naveen, a trusted dairy supplier from Asgarpur, Noida. Sourced from healthy, grass-fed cows raised in a clean and caring rural environment, this milk is a perfect blend of taste, nutrition, and purity.
With a fat content of 3% and 8.1% SNF (Solid-Not-Fat), this milk strikes an ideal balance between lightness and nourishment. Its smooth texture and natural sweetness make it ideal for children, elders, and anyone looking for an easily digestible, wholesome dairy option. Whether enjoyed plain, poured over cereal, stirred into your morning chai, or used in light cooking, this milk enhances both flavor and health.
Unlike mass-market milk, Naveen’s cow milk is free from added water, preservatives, or synthetic chemicals. It is collected every morning, handled with strict hygiene, and delivered promptly to preserve its farm-fresh quality and nutritional integrity.

Key Features
Farm-Fresh Purity from Asgarpur
Collected every morning from local, well-fed cows in Asgarpur village, the milk is delivered directly to your home preserving its freshness, natural aroma, and unprocessed taste.
Light & Digestible – 3% Fat, 8.1% SNF
With moderate fat content and high solids-not-fat levels, the milk offers a mild creaminess and rich nutrient profile that supports daily energy, bone strength, and digestion.
Zero Adulteration – Just Real Milk
No water, no preservatives, and no artificial additives—only clean, natural cow milk as it’s meant to be. Perfect for families who value transparency and authenticity.
Ideal for Everyday Use
Whether it’s your child’s morning glass of milk, your parents’ cup of tea, or your own cooking and baking needs, this milk blends into your daily routine with ease.
Locally Sourced, Community Driven
By choosing Naveen’s milk, you’re not just getting a healthier product—you’re supporting ethical farming practices and empowering a local farmer committed to quality.
 
Recipe You Should Definitely Try:
How to Make Desi Ghee (Traditional Indian Clarified Butter)
Ingredients (Yields ~200–250g ghee):
Non fat cow or buffalo milk – 2 liters
Curd – 2 tbsp (as starter)
Ice water – as needed for churning
Optional: 1 tsp methi seeds (for aroma)
Method:
Step 1 – Boil & Cool the Milk:
Boil the milk and let it cool until lukewarm.
Transfer to a large bowl or clay pot.
Add curd and mix well.
Cover and set aside for 6–8 hours (or overnight) to ferment.
You will get thick curd.
Step 2 – Make Butter (Makkhan):
Churn the set curd using a wooden churner (mathani) or blender.
Add some ice water while churning to help separate the butter.
After 5–10 mins, you’ll see white butter (makkhan) separate from the buttermilk.
Scoop out the butter and wash 2–3 times in clean water to remove residual curd.
Step 3 – Heat & Make Ghee:
Add the washed butter to a heavy-bottomed pan.
Heat on medium flame.
The butter will melt and begin to simmer.
Let it cook slowly until it turns golden, and milk solids settle at the bottom.
Optional: Add 1 tsp methi seeds for aroma.
Once the ghee is clear and aromatic, turn off the flame.
Cool slightly and strain into a clean glass or steel container.
Cool & Store:
Let the ghee cool completely.
Store in an airtight jar at room temperature for up to several months.
Pairs With:
Hot chapatis, dal rice, or khichdi
Desi sweets like halwa, laddoo, or besan barfi
Ayurvedic cooking and pooja offerings