Enjoy the wholesome benefits of fresh cow milk sourced daily by Gaurav, a dependable dairy supplier known for his dedication to purity, quality, and timely delivery. Raised in a clean and caring environment, Gaurav’s cows are nurtured witah a natural, balanced diet—resulting in milk that’s light, nutritious, and free from harmful additives or adulteration.
With a fat content of 2.8% and an SNF (Solid-Not-Fat) value of 8.1%, this milk offers a subtle creaminess and solid nutritional support without being heavy on the stomach. It’s the ideal choice for families looking for a healthier, more digestible alternative to buffalo milk—especially for children, seniors, or anyone seeking clean, chemical-free nutrition.
Gaurav’s strong focus on hygiene and prompt morning delivery ensures that every bottle of milk reaches your home in its freshest, most natural form. Whether used in tea, coffee, cooking, or simply enjoyed plain, his cow milk offers the taste and nourishment of traditional dairy—delivered with modern reliability.

Key Features
Light Yet Nourishing – 2.8% Fat Content
This milk contains just enough fat to provide a mild creaminess while remaining light on digestion. Perfect for daily use in tea, coffee, or cereals without feeling too rich.
Balanced Nutrition – 8.1% SNF (Solid-Not-Fat)
The milk delivers a healthy blend of proteins, vitamins, and minerals supporting bone development, energy levels, and overall wellness, making it ideal for all age groups.
Freshly Collected & Delivered Every Morning
Sourced directly from Gaurav’s farm and delivered to your doorstep within hours of milking, the freshness is evident in both taste and texture.
100% Natural – No Adulteration or Preservatives
Free from chemicals, artificial thickening agents, or industrial processing, this milk retains its natural flavor and health benefits.
Trusted Local Service with a Commitment to Quality
Gaurav has built a reputation in the local dairy community for his consistent quality, clean practices, and timely delivery making him a reliable choice for health-conscious households.
Vanilla Fruit Custard (Indian-Style Custard)
Serves: 3–4
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Chill Time: 1–2 hours
Price (Ingredients for 3–4 servings): 
Ingredients:
Non-fat milk – 2 cups
Vanilla custard powder – 2 tbsp
Sugar – 3 tbsp (adjust to taste)
Chopped seasonal fruits – 1 to 1½ cups (apple, banana, grapes, pomegranate, etc.)
Optional: Chopped nuts (cashew, almond), tutti frutti
Method:
Make Custard Slurry:
In a small bowl, mix custard powder with ¼ cup cold milk to make a smooth paste without lumps.
Heat Milk:
In a pan, bring the remaining milk to a boil. Add sugar and stir until dissolved.
Add Custard Mixture:
Lower the heat. Slowly add the custard slurry, stirring continuously to avoid lumps.
Cook Until Thick:
Stir and cook for 5–7 minutes until the custard thickens and coats the spoon. Turn off the flame.
Cool Down:
Let the custard cool to room temperature, then refrigerate for 1–2 hours.
Add Fruits:
Just before serving, add chopped fruits and mix gently.
Pairs With:
Festive meals or Sunday lunch
Gulab jamun or cake for a fusion dessert
Served chilled as a summer treat