Toor dal | Arhar Dal | Pigeon Pea | Dried Yellow ( )

Toor Dal, also known as Arhar Dal or Pigeon Pea, is a dried yellow lentil rich in protein and fiber. It is a staple in many Indian dishes and is known for its nutty flavor and creamy texture when cooked. Toor Dal is a great source of essential amino acids and minerals, making it a nutritious addition to your diet. Use it in dal dishes, curries, or as a side dish to add protein and fiber to your meals.