Toor(Arhar)Dal

Toor Dal, also known as Tur Dal or Pigeon Pea, is a protein-rich pulse essential in many Indian dishes. Cultivated for its edible seeds, Toor Dal is a leguminous shrub with compound leaves and yellow flowers. The pods, which contain the seeds, mature within 150 to 240 days after sowing. Toor Dal is a staple in vegetarian diets, offering a nutty flavor and creamy texture when cooked. • High in protein and essential nutrients • Versatile in Indian cuisine, used in dals, curries, and stews • Rich in dietary fiber, aiding digestion • Gluten-free and vegan-friendly • Available in various pack sizes to suit your needs • Order fresh Toor Dal online on FarmLokal for authentic taste and quality.