Sri Sauham Lal Malka Dal, Split Red Lentils -

Bring home the rich, comforting taste and essential nutritional power of traditional Indian home cooking with our Premium Unpolished Lal Malka Masoor Dal. Widely recognized across the country as Split Red Lentils, Pink Lentils, Red Masoor, Mysre Paruppu, Misur Pappu, and Kembale, this vibrant red pulse is a staple in everyday Indian kitchens. By removing the dark brown outer skin and splitting the whole lentil into bright reddish-orange halves, Lal Malka creates a fast-cooking pulse that turns into a velvety, flavorful dish in a matter of minutes.