Sri Godavari Madhuramalu Homemade Gongura Pickle-

Homemade Gongura Pickle – Tangy & Spicy Andhra Delicacy – 250g Description:Experience the bold, tangy flavor of Andhra’s favorite – Homemade Gongura Pickle. Made with fresh, locally-sourced Gongura leaves (sorrel leaves) and a unique blend of traditional spices, this pickle packs a punch of flavor with every bite. Slow-cooked in pure oil and handcrafted with care, our gongura pickle delivers a nostalgic taste of home. Ingredients:Gongura Leaves, Red Chili Powder, Mustard Seeds, Fenugreek Seeds, Garlic, Salt, Tamarind, Turmeric, and Cold-Pressed Oil (Groundnut or Sesame). Why You’ll Love It: 100% homemade with no added preservatives Authentic Andhra-style preparation Rich, bold flavor with a perfect balance of sourness and spice Goes great with hot rice and ghee, dosa, idli, or curd rice Storage Instructions: Store in a cool, dry place. Use a dry spoon. Refrigerate after opening for longer shelf life. Net Weight: 250gShelf Life: Best before 6 months from the date of manufacture.