Sprouted Ragi Flour - m

Sprouted Ragi Flour is prepared from high-quality ragi grains that are naturally sprouted, dried, and finely ground to retain their maximum nutritional value. Sprouting enhances the absorption of nutrients like calcium, iron, and fiber. This wholesome flour is ideal for preparing porridge, dosa, rotis, and healthy baby or family meals. With its natural goodness and mild flavor, Sprouted Ragi Flour supports balanced nutrition and energy. Hygienically processed and packed to maintain freshness and quality for everyday healthy cooking.