Soya Bean (Wadi) 200 Gms

Soya Bean (Wadi) 200 Gms is a nutritious and protein-rich flour made from dried soya beans. It is a great alternative to traditional wheat flour and can be used in various recipes to add a healthy twist. Soya Bean (Wadi) is gluten-free and suitable for those with gluten intolerance or celiac disease. It is also rich in fiber, vitamins, and minerals, making it a healthy addition to your diet. Order your Soya Bean (Wadi) 200 Gms now on FarmLokal.