Sorghum (Jawar)

Dadar is a high-quality, traditional variety of Sorghum (Jowar) known for its large white grains, high nutritional value, and superior taste, particularly for making rotis. Primarily grown in Maharashtra’s Satpura region, this gluten-free, fiber-rich millet offers a sweet-tasting, soft bhakri and is used as a staple food. Key Details of Dadar Sorghum: Characteristics: Known as a high-yielding, rainfed variety, the plant reaches a height of. It is recognized by a wide, feathered panicle and lustrous, bold white grains. Nutritional Profile: It is packed with fiber, iron, calcium, and protein, making it excellent for health. It is often sold as an unpolished, organic grain. Usage: Used widely for making soft, premium-quality rotis (unleavened bread) and high-quality cattle fodder (kadba). Cultivation & Harvest: Primarily grown in Khandesh (Jalgaon, Dhule, Nandurbar) as a rainfed crop, often harvested around February-March. Price: Prices typically range around per kg, though it can vary based on quality and market. Varieties: Often sold as white Masakali Dadar or Solapuri Dadar.