Soghum/Jawar
₹40.00
Jowar, also known as Sorghum, is a traditional grain from the Pandharpur region of Maharashtra, India. Renowned for its resilience in dry climates and nutritional benefits, this gluten-free grain is rich in fiber, protein, and essential minerals like iron and phosphorus. Pandharpuri Jowar is commonly used to make bhakri, a type of flatbread, and other regional dishes. Its slightly nutty flavor and satiating properties make it a popular choice for those with gluten sensitivities and for promoting a healthy diet.
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From Trusted Farms
Sourced directly from local farms
Chemical-Free
No harmful chemicals or additives
Handpicked Fresh
Carefully selected at peak freshness
Hygienically Packed
Sealed with care & safety
Dhotre Hitech Agro Producer Company Limited
Near Post Office , Post- dhotre, Kopargoan, Ahmadnagar, Maharashtra
