Sesame Seeds Oil, Til Oil, Gingelly Oil, Nallennai, Ellu Ennai

Sesame Seeds Oil, also known as Til Oil or Gingelly Oil, is a traditional cooking oil widely used across India for its strong aroma and authentic taste. Made from quality sesame seeds, this oil is especially popular in South Indian, Maharashtrian, and Ayurvedic-based cooking. It is ideal for tempering, deep frying, pickles, and traditional dishes, as it enhances flavor and retains stability at higher temperatures. Sesame oil is also commonly used during festival cooking and daily meals due to its rich character and long shelf life. Its natural aroma adds depth to food without overpowering it. Store in a cool, dry place away from sunlight.