Roasted Kolatha Dal -

Experience the authentic taste of Roasted Kolatha Dal, grown on the banks of the Mahanadi River. These dal are carefully handpicked, cleaned, roasted in a traditional earthen pot, and then packed to preserve freshness and flavor. It's perfect for adding a unique depth of flavor to your favorite dishes. Enjoy the rich, nutty flavor and aroma that comes from slow, traditional roasting. This versatile dal can be used in a variety of recipes, including soups, stews, and side dishes. Store in a cool, dry place.