Richline Urad Sabut,

Urad Dal, also known as Black Gram, is a key ingredient in Indian cuisine, used for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. Urad Dal is rich in protein and essential nutrients, making it a staple in many traditional Indian dishes. It is commonly used in making dal, sambar, and various types of curries. Urad Dal is also used to make dosa, idli, and other fermented foods. Order fresh Urad Dal from FarmLokal for authentic and healthy cooking.