Rasmalai Fusion Cake (500g) | Creamy Saffron & Pistachio | Birthday Celebration

Indulge in the exquisite fusion of traditional Indian flavors and modern baking with this Rasmalai Cake. This decadent dessert features a moist, light sponge infused with aromatic cardamom and saffron, layered with rich, creamy frosting and topped with authentic rasmalai pieces and crunchy pistachios. It is a perfect centerpiece for birthdays, anniversaries, and festive gatherings, offering a unique culinary experience that bridges the gap between classic mithai and contemporary cake artistry. → Key Ingredients: Flour, sugar, milk solids, saffron, cardamom, pistachios, and cream. → Usage: Best served chilled; ideal for celebrations and special occasions. → Benefits: A unique fusion dessert that combines the richness of rasmalai with the texture of a soft cake. → Storage: Keep refrigerated at 2-4°C and consume within 2 days of purchase. → Specifications: Freshly baked, vegetarian, contains dairy and nuts.