Rajasthani Badi

Rajasthani Badi (also called Mangodi) is a traditional sun-dried dumpling made from soaked and ground lentils like moong or urad dal, spiced and hand-pressed into small droplets. It is a staple in many Rajasthani households, known for its high protein content and ease of storage and cooking. Key Features • Made from soaked and ground moong or urad dal • High in plant-based protein and fiber • No preservatives or artificial additives • Hand-made and sun-dried using traditional methods • Long shelf life – ideal for year-round use • Easy to cook – can be used in curries or dry dishes Order your Rajasthani Badi now on FarmLokal for authentic, healthy, and convenient cooking.