Poppy Seed |

Poppy seeds are the seeds from the poppy plant, used to make cakes, pastries, filling, glaze, or porridge. They can be ground to paste or used whole as a spice or thickener. Poppy seeds are a rich source of fiber and have vitamin B and folic acid. They help increase body resistance and contain pain-relieving compounds. To bring out their flavor, poppy seeds should be roasted or crushed prior to use. They can be sprinkled on bagels, buns, or other breads, baked into muffins, cakes, or pastries, or added to salad dressings, fruit, noodles, or pasta. Toast poppy seeds before using to release their oils and bring out their flavor. • Nutty crunch and rich flavor • Versatile ingredient for baking and cooking • Source of fiber, vitamin B, and folic acid • Contains pain-relieving compounds • Roast or crush to enhance flavor • Store in a cool and dry place • 250g pack size • Not suitable for people with seed and nut allergies Order your poppy seeds now on FarmLokal.