Pithaguri

Pithguri, also known as rice flour, is a versatile ingredient used to make various types of pitha and other dishes. It is a gluten-free alternative to wheat flour, making it suitable for people with gluten intolerance. This fine powder can be used to thicken recipes, and it is a key ingredient in many traditional Indian sweets and snacks. Pithaguri can be fried and served with milk, jaggery, fruits, and nuts, offering a delicious and nutritious option for all age groups. Order your pithaguri from FarmLokal today and explore its culinary uses.