Peri Peri Raagi Chips

Peri peri ragi chips are a crunchy, flavorful snack made primarily from nutritious ragi (finger millet) flour and seasoned with a bold, tangy, and spicy peri peri spice mix. They offer a healthier alternative to traditional fried potato chips and are rich in protein, fiber, and calcium. Key Features and DescriptionTaste Profile: The chips are known for their spicy, flavorful, and crunchy texture. The peri peri seasoning provides a zesty kick of red chili.Ingredients: Primary ingredients include ragi flour, tapioca starch, rice flour, and lentil flours, along with iodized salt and edible vegetable oil. The peri peri seasoning contains various spices and acidifying agents for the distinctive tangy and spicy flavor.Health Benefits: Ragi chips are often marketed as a guilt-free snack option. They are typically:Rich in Fiber and Protein: Aids in digestion and helps you feel full for longer, which can assist in weight management.High in Calcium and Iron: Ragi is naturally a great source of these essential minerals, promoting bone health and helping battle anemia.Gluten-Free and Vegan: Suitable for those with gluten sensitivities or following a vegan diet.