Pahadi Lal Mirch Pickle – Fiery Flavor from the Hills -

Experience the bold and rustic taste of the mountains with our Pahadi Lal Mirch Pickle – a traditional delicacy made from handpicked red chillies stuffed with a robust mix of Himalayan spices. This spicy, tangy, and aromatic pickle is slow-aged in mustard oil to bring out its rich, layered flavor. • Stuffed Whole Red Chillies • Authentic Himalayan Recipe • Cold-Pressed Mustard Oil Fermentation • No Artificial Preservatives or Additives Each chilli is carefully selected for its perfect ripeness and spice level, then filled with a masala blend that includes fennel, mustard, fenugreek, and other native pahadi spices. A perfect companion to your everyday meals, especially with parathas, dal-chawal, or even khichdi. Taste Profile: Spicy • Tangy • Earthy.