Oyester Mushroom Pickle- Fresh, Local, Handmade

Tassiana Mushroom Pickle is a fresh, local, and handcrafted product crafted by the indigenous people of South West Khasi Hills. Leveraging traditional recipes and locally sourced mushrooms, this pickle offers a unique blend of authentic flavors. Each jar is prepared with care, ensuring the natural taste and aroma of mushrooms are preserved. The flavor profile is savory, tangy, and mildly spiced, with a pleasant umami aroma and a tender, slightly chewy texture. The pickle may offer health benefits such as being a good source of protein and fiber from mushrooms. Suitable for adults and children, unless any mushroom allergies are present. The pickle's USP lies in its indigenous craftsmanship, use of fresh local ingredients, and preservation of cultural heritage.