Natural Alkaline Salt Papad Khar White Color Longer Shelf Life Authentic Flavor

Natural Alkaline Salt Papad Khar White Color Longer Shelf Life Authentic Flavor enhances the crispiness and expandability of your favorite papads, contributing to their unique texture and extended shelf life. This light brown/dark powder or crystalline lump is dissolved in water and added to dough. It acts as a leavening agent, causing your papads to puff up when fried or roasted, delivering an authentic taste with every bite. Ideal for preparing a variety of papads, adding a delightful crunch and the traditional taste to your meals. Store Papad Khar in a cool, dry place to maintain its quality and effectiveness. Keep it away from direct sunlight and moisture to ensure its long-lasting freshness.