Multigrain atta

Multigrain atta combines grains including wheat, oats, barley, millet, corn, and more to make a nutritious and flexible flour. Multigrain atta has more nutrients and flavors than ordinary wheat flour because it contains multiple grains and thus multigrain atta benefits are more than normal flour. Atta with Multigrains is high in fiber which aids in digestion. Three rotis made from Multigrain Atta fulfill 35% of your daily fiber requirement. Atta with Multigrains is a blend of 6 natural grains – wheat, maize, soya, channa, oats, psyllium husk. Order your nutritious multigrain atta online on FarmLokal.