Millet Flour -
₹150.00
Kodo atta, also known as kodo millet flour or kodra atta, is a gluten-free, nutritious flour that can be cooked like rice or ground into flour. It's high in fiber, protein, and minerals, and is rich in B vitamins, including niacin, B6, and folic acid. Kodo atta also contains calcium, potassium, magnesium, and zinc. Kodo millet is a small, drought-resistant cereal grain that belongs to the millet family. Perfect for gluten-free diets and adding a unique flavor to your dishes.
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From Trusted Farms
Sourced directly from local farms
Chemical-Free
No harmful chemicals or additives
Handpicked Fresh
Carefully selected at peak freshness
Hygienically Packed
Sealed with care & safety
JAI NAWAHI FARMER PRODUCER COMPANY LIMITED
Vill Jiar PO Chauri, Teh Sujanpur Distt Hamirpur, Himachal Pradesh
