Mandua Atta -
₹50.00
Mandua atta, also known as finger millet flour, is a nutritious, gluten-free flour made from ragi (finger millet) grains. Rich in calcium, fiber, and iron, it is commonly used in making rotis, porridge, and baked goods, especially in Indian and Himalayan cuisines.
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From Trusted Farms
Sourced directly from local farms
Chemical-Free
No harmful chemicals or additives
Handpicked Fresh
Carefully selected at peak freshness
Hygienically Packed
Sealed with care & safety
RAMNAGAR BHAWAR KRISHAK UTPADAN SANGTHAN
Jwala Lane, Uttarakhand
