Mahua

The fruit of the Madhuca longifolia tree, known as Mahua, is an important non-timber forest product found primarily in India. It is prized for its nutritional value, oil-rich seeds, and medicinal properties. The seeds are crushed to extract Mahua oil, used for cooking, soap and cosmetic production, and traditional medicine. The pulp and seed cake are used as livestock feed. The fruit and oil are also used in Ayurvedic preparations for treating skin ailments, ulcers, and joint pain. Culturally, the fruit is involved in rituals and is a seasonal staple for many tribal communities, especially in Central India.