Kodo Atta/Kodra Atta

Kodo atta, also known as kodra atta, is a gluten-free flour made from kodo millet, a small, drought-resistant cereal grain. It's high in fiber, protein, vitamins, minerals, and antioxidants, and has many potential health benefits. Kodo atta is perfect for those seeking a nutritious and gluten-free alternative to traditional wheat flour. It can be used to make a variety of dishes, from rotis and parathas to pancakes and baked goods. Order your Kodo atta today and experience the benefits of this ancient grain.