King Chilli and fermented fish pickle | Ngari-Umorok Achaar | Spicy Chutney -

King Chilli and fermented fish pickle, known as Ngari-Umorok Achaar, is a spicy chutney that combines the bold flavors of Ngari (fermented fish) and King Chilli (Naga Chilli). This pickle is traditionally enjoyed in Northeast India and adds a pungent kick and rich umami depth to any meal. Made with King Chilli, Ngari, vinegar, spices, edible oil, and Class II preservative, it's a must-try for spice lovers. Order your jar of Ngari-Umorok Achaar today on FarmLokal.