Karela pickle s

Karela pickle is a tangy and spicy Rajasthani pickle made from Kareal (Capparis decidua), a wild shrub found in arid regions of India. This pickle offers a unique taste with a mix of sour, spicy, and slightly bitter notes. It is traditionally prepared with Indian spices like mustard oil, salt, red chili, turmeric, fennel, and others. Sun-dried kareal is pickled with oil and spices, making it last for months. It pairs well with Indian meals like roti, paratha, dal-rice, and more. Initially bitter, the flavor becomes more flavorful as it ferments in spices. This pickle is a special delicacy, less common than mango or lemon pickles.