Kalanamak Rice Silver ( High Zinc, More iron, contain Omega 3&6, micronutrients like Anthocyanin and Vitamin) Low Glycemic Index

Kalanamak rice has been cultivated since the Buddhist period (600 BC). Faxian (a Chinese Buddhist Monk 399-412 CE) wrote that when Buddha visited Kapilvastu (modern day Siddharth Nagar) for the first time after enlightenment, the villagers asked for ‘prasad’ (Gift). Buddha gave some grains of this rice and asked to sow, it in marshy place and said “It will have a typical aroma which will always remind people of me”. This variety, if sown somewhere, loses its aroma and quality. It is highly nutritious rice with multiple health benefits, also very tasty and aromatic in nature.Features of Kalanamak Rice• Rich in Iron• High Zinc• More Protein • Contain Omega 3 &6• Contain AntioxidantsHealth Benefits 1) Boot Immunity2) Regulate Blood Pressure3) Reduce Heart Diseases4) Anthocyanin prevents Skin diseases and Cancer 5) Prevent Alzheimer’s Diseases(Nutritional Information) of Kalanamak Rice per 100gS.No Parameters Results 1 Energy 356 kcals2 Protein 9.24g3 Carbohydrates 75.77g4 Iron 42.6mg5 Zinc 3.2mg6 Omega-3 13.2mg7 Omega-6 61mg8 Amylose 16g9 Glycemic Index 5410 Vitamin A 0.24 mg.