Kala Urad Dal, Kali Urad Dal, Black Gram Whole, Sabut Urad Dal, Mash Dal

Kala Urad Dal, also known as Black Gram Whole, is a nutritious and protein-rich pulse that is a staple in Indian kitchens. It is used to make traditional dishes like dal makhani, dosa batter, idli batter, vada, and more. Our Kala Urad Dal is made from carefully selected high-quality grains to ensure natural taste and freshness. It is an excellent source of protein, fiber, and essential nutrients, making it a perfect choice for a healthy diet. Hygienically packed to preserve freshness and quality, this product offers the authentic taste of traditional Indian recipes. Follow Namma Sante on Instagram @namma_sante for more pure and natural pulses.