Junda's Fermented Bamboo Shoot Pickle - - One plastic stand-up pouch

Junda's Fermented Bamboo Shoot Pickle is an authentic, 100% vegetarian condiment handcrafted locally in West Garo Hills, Meghalaya, highlighting the distinct, earthy tang of fermented bamboo shoots. Steeped in traditional mustard oil with a fiery blend of chillies, turmeric, and aromatic spices, this savory preserve delivers a bold, mouth-watering punch. Perfectly balancing pungent, umami-rich flavors with regional heat, it serves as the ultimate accompaniment to elevate everyday meals like rice, dal, and parathas. Bring home this handcrafted treat and savor a true piece of Northeast India's rich culinary heritage with every bite.