Indian Prawns / Venami / Vannamei / Jhinga / Chemmin (Cleaned & Deveined) - Pack

Indian river prawns, often referred to as "Jinga" prawns, are freshwater prawns native to rivers and estuaries in India. Known for their sweet, delicate flavor and firm texture, they are a popular choice in regional cuisines, especially in coastal areas. Commonly used in curries, stir-fries, and fried dishes, these prawns are rich in protein and essential nutrients. Their versatility and ability to absorb spices make them a favorite among home cooks and chefs, adding depth to a variety of culinary creations.