Indian Prawns / Venami / Vannamei / Jhinga / Chemmin (Cleaned & Tail On) - ( - Pack)

Indian river prawns, often referred to as "Jinga" prawns, are freshwater prawns native to rivers and estuaries in India. Known for their sweet, delicate flavor and firm texture, they are a popular choice in regional cuisines, especially in coastal areas. Commonly used in curries, stir-fries, and fried dishes, these prawns are rich in protein and essential nutrients. Their versatility and ability to absorb spices make them a favorite among home cooks and chefs, adding depth to a variety of culinary creations.