Fresh Darjeeling Green Tea

Fresh Darjeeling Green Tea is renowned for its unique muscatel flavor with floral and fruity notes. Grown in the high altitudes of the Darjeeling region of India, this tea is harvested during the spring and autumn flushes, with the first flush being particularly prized for its light, delicate taste. To enjoy the best flavor, steep the tea in water at around 85-90C (185-194F) for 3-5 minutes. Whether enjoyed plain or with a splash of milk, this tea offers a delightful experience for tea lovers. Packed in airtight aluminum foil, silver pouch, or ZIPLOCK standup pouches, it maintains freshness for a long time.