Culinary Matcha - Japanese

Indulge in the vibrant, emerald-green goodness of our Japanese Matcha Green Tea, expertly sourced from the lush gardens of Japan. This premium, ceremonial-grade matcha powder is carefully crafted to deliver a rich, velvety texture and a subtle, slightly sweet flavor profile. Ingredients - Japanese Matcha Green Tea Powder Allergen Information - Packed in a facility that processes nuts. HOW TO BREW YOUR TEA. Boil water for a few minutes until it reaches around 70–80°C. Take 1-2 teaspoons (or about 2 grams) of matcha powder into the tea bowl. Pour about 1/4 to 1/3 cup (60–80 ml) of warm water over the matcha powder. Stir the matcha and water together for about 15-30 seconds until the tea becomes bubbly on top. Once the matcha has a nice froth, it’s ready to drink.