Chana Dal | - 100% Pure | Farm To Home

Chana dal is a type of split chickpea that is commonly used in Indian cuisine. It is a good source of protein, fiber, and vitamins and minerals. Chana dal can be used in a variety of dishes, including soups, stews, curries, and salads. This chana dal is sourced from the best quality chickpeas and is split and polished to perfection. It is then packaged in a resealable bag to ensure freshness. To cook chana dal, rinse it in cold water and then soak it in water for at least 30 minutes. Drain the water and then add the chana dal to a pot with fresh water. Bring the water to a boil and then reduce the heat to low. Simmer the chana dal for about 45 minutes, or until it is tender. Once the chana dal is cooked, it can be used in a variety of dishes. It can be added to soups, stews, and curries. It can also be used in salads, pilafs, and other grain dishes. Chana dal is a versatile ingredient that can be used to add protein and fiber to a variety of meals.