Black Beans

Naturally Grown and Sun-Dried Kalawati Krushi Udyog Black Beans are cultivated on the entrepreneur's own farm using traditional farming methods. Careful attention to quality during cultivation and natural sun-drying ensures the beans retain their authentic taste, freshness, and nutritional value. Wholesome Protein-Rich Nutrition With a firm texture and rich, earthy flavor once cooked, these black beans make a nutritious addition to a protein-rich diet. Their natural preparation process makes them a dependable choice for those who prefer wholesome, home-cooked meals as part of their daily routine. Versatile Everyday Use These beans are well suited for preparing black chana curry, salads, chaats, and sprouts. They can be served with rice or roti, or enjoyed on their own as a healthy, protein-rich snack, making them a versatile ingredient for traditional and modern recipes alike. Specifications Net Weight: 1020 g Shelf Life: 2 Years Ingredients: Black Bean Packaging Type: Stand-up pouch FSSAI License Number: 21525000004252 Storage/Care Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to protect the beans from moisture, heat, and insects, and to maintain their freshness and quality. About the Entrepreneur This black bean is a quality agricultural product grown on the entrepreneur's own farm. Using traditional cultivation methods, special care is taken to maintain quality, giving the beans their natural taste, freshness, and superior grade. With support from the Mann Deshi Foundation, she received the assistance needed to give her product a more professional identity, ensuring certified quality and building stronger trust among customers.