Bakdana -

Bakdana is a traditional Indian flour made from millet grains. It is a gluten-free alternative to wheat flour, perfect for those with gluten sensitivities or celiac disease. This millet flour is finely ground, ensuring a smooth texture in your baking and cooking. Use it to make chapatis, dosas, and other traditional Indian dishes. Enjoy the nutty flavor and health benefits of millet in every bite.