Bajra Flour -

Bajra Atta (Pearl Millet Flour) is made by grinding the Bajra (pearl millet) grains. It is grayish in color and has nutty flavor. Bajra flour is an excellent source of iron, protein, folic acid and fiber that keeps complex ailments like anemia, constipation, obesity in check and flushes out all toxins. Bajra flour is made from small round grains of black millet, also called bajra. The flour is greyish in colour and has a slightly nutty flavor. Since it is a heat-producing ingredient, it is commonly used in winters. Bajra is rich in magnesium, which helps keep the heart healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. Bajra flour is a nutritious and versatile ingredient for various culinary uses. Order fresh Bajra Flour on FarmLokal today.