Bajra Atta

Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry. The bundles are threshed to separate the grains. The grains are dried and then processed into flour. This flour is a great source of fiber and nutrients, perfect for making traditional Indian flatbreads like roti and chapati. Order fresh Bajra Atta on FarmLokal today.