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Experience the rich and creamy taste of Fresh Buffalo Milk by Deepu Bhati in Luharli, Greater Noida , sourced from well-cared-for buffaloes to ensure purity and superior nutrition. With 7% fat and 7.9% SNF (Solid Not Fat), this milk offers a perfect balance of creaminess and essential nutrients, making it an excellent choice for your daily dairy needs.


Why Choose Fresh Buffalo Milk by Deepu Bhati?
 

  • Rich & Creamy Texture – The 7% fat content delivers a thick and indulgent consistency, perfect for making ghee, curd, or adding to tea and coffee.
  • Nutrient-Packed – With 7.9% SNF, it is loaded with proteins, vitamins, and minerals, promoting bone strength, immunity, and overall wellness.
  • Pure & Fresh – Sourced directly from the farm, free from preservatives and additives, ensuring fresh, high-quality milk with every sip.
  • Supports Healthy Living – Naturally high in calcium, protein, and essential vitamins, contributing to strong bones, muscle growth, and energy.
  • Ideal for All Ages – Gentle on digestion, making it a wholesome choice for children, adults, and the elderly.


Whether enjoyed as a refreshing drink, used in cooking, or made into delicious dairy products, Fresh Buffalo Milk by Deepu Bhati brings natural goodness to your home. Order today and savor the taste of pure farm-fresh milk!

Recipe you should definitely try:

How to make Buffalo Milk Rabri at home – rich and creamy Indian dessert


Ingredients: Buffalo milk, sugar, cardamom powder, saffron strands, chopped almonds, chopped pistachios


Method:

Boil buffalo milk in a wide, heavy-bottomed pan. Keep stirring and reducing on low flame, scraping sides and mixing malai back in. Once thickened and reduced to one-third, add sugar, saffron, and cardamom. Stir well and simmer for a few more minutes. Garnish with almonds and pistachios.


Pairs With: Malpua, jalebi, or just served chilled on its own.

farm fresh buffalo milk 500 ml from Deepu bhati, Luharli, GreaterNoida

₹43.00 Regular Price
₹38.00Sale Price
Quantity
  • Morning and Evening

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