Traditional Moong Dal Badi (Wadi) – Sun-Dried & Homemade – 250g Pack

Add rustic flavor to your curries and sabzis with Flour Masala Udyog’s Moong Dal Badi. These homemade, sun-dried lentil dumplings are made using traditional village recipes and dried naturally for long shelf life. • Made from high-quality moong dal • Sun-dried for 3–5 days, no machine processing • Adds texture and protein to dishes • Ideal for badi aloo, badi sabzi, and dals • Net Weight: 250g.