Sukhbati Market's toor dal (split pigeon peas)

Toor Dal, also known as split pigeon peas, is a popular ingredient in Indian cuisine. It is characterized by its yellow color and is commonly used in various dishes such as dals, curries, and soups. Rich in protein and fiber, Toor Dal is not only nutritious but also provides a hearty texture to meals. It is often cooked with spices and vegetables to create flavorful and wholesome dishes that are enjoyed across the country. This legume is easy to cook and can be prepared in various ways, making it a favorite among home cooks and chefs alike. Whether you are making a simple dal or a more elaborate curry, Toor Dal serves as a perfect base. It is also an excellent source of energy, making it a great addition to a balanced diet. With its long shelf life, Toor Dal is a convenient pantry staple that can be stored for extended periods without losing its nutritional value.