Sri Godavari Madhuramalu Lemon Pickle-

Sri Godavari Madhuramalu Lemon Pickle – 250g Authentic South Indian Flavor | Homemade Style | No Preservatives Experience the timeless taste of Andhra tradition with Sri Godavari Madhuramalu Lemon Pickle. Made using sun-ripened Madhuramalu lemons, this pickle is slow-cured with a special blend of homemade spices for weeks, resulting in a rich, tangy, and mildly sweet flavor that brings comfort with every bite. Key Features: Made with premium Madhuramalu lemons – known for their natural sweetness and thin skin Handcrafted in small batches using traditional pickling methods No artificial preservatives or additives Balanced with tanginess, spice, and a hint of natural sweetness Ingredients: Madhuramalu Lemons, Rock Salt, Red Chili Powder, Turmeric, Mustard Seeds, Fenugreek, Asafoetida (Hing), and Cold-Pressed Oil. Perfect Pairing: Serve with rice, curd rice, chapati, or pongal. Just a spoonful enhances any meal. Storage Instructions: Store in a cool, dry place. Use only a clean, dry spoon. Refrigerate after opening to extend shelf life. Net Weight: 250g Shelf Life: Best before 12 months from the date of manufacture.