Santoshi Corner Store's kuttu flour (buckwheat flour)

Kuttu flour, also known as buckwheat flour, is a staple in Indian cuisine, particularly during fasting periods. This flour is derived from the seeds of the buckwheat plant, making it a gluten-free alternative to traditional wheat flour. Rich in nutrients, kuttu flour is an excellent source of protein, fiber, and essential minerals, making it a healthy choice for those looking to maintain a balanced diet. Kuttu flour can be used to prepare a variety of dishes, including rotis, pancakes, and porridge. Its earthy flavor and fine texture make it versatile for both savory and sweet recipes. Additionally, it is often combined with other flours to enhance the nutritional profile of baked goods. With its growing popularity among health-conscious consumers, kuttu flour is a must-have in every kitchen. This flour is not only nutritious but also easy to digest, making it suitable for people with dietary restrictions. Whether you are looking to explore traditional Indian recipes or incorporate a healthy ingredient into your meals, kuttu flour is an excellent choice.